CHOCOLATE SUNDAE SAUCE
3 oz. unsweetened chocolate
5 oz. can of evaporated milk
1 cup sugar
3 T. butter
1 t. vanilla
Melt chocolate, sugar, evaporated milk and better together until all is dissolved. Stir in vanilla. Let cool until slightly warm and serve over the ice cream of your choice. Unused portions can be stored in refrigerator for up to 10 days.
Always remember: Keep your teeth healthy and don't let them take a bite out of your life ;)
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